liqueur

As nouns the difference between bitters and liqueur

is that bitters is a liquid used in mixed drinks or as a tonic into which bitter herbs have been steeped (it can also be found in powdered form for adding to mixed drinks) while liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

As nouns the difference between spirits and liqueur

is that spirits is (plurale tantum) distilled alcoholic beverages while liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

As a verb spirits

is (spirit).

As nouns the difference between schnapps and liqueur

is that schnapps is (uncountable) a type of distilled alcoholic beverage, often with a fruit or peppermint flavoring while liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

As nouns the difference between alcohol and liqueur

is that alcohol is while liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

As nouns the difference between liqueur and digestif

is that liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes while digestif is a beverage consumed after eating, so called because it is presumed to aid digestion.

As nouns the difference between liqueur and brandy

is that liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes while brandy is an alcoholic liquor distilled from wine or fermented fruit juice.

As a verb brandy is

to preserve, flavour, or mix with brandy.

As a proper noun Brandy is

{{given name|female|from=English}} derived from brandy, an alcoholic liquor. Mostly seen in American usage during the 1970s and 1980s.

As nouns the difference between liqueur and rum

is that liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes while rum is a distilled spirit derived from fermented cane sugar and molasses.

As an adjective rum is

fine, excellent, valuable.

As nouns the difference between liqueur and digestive

is that liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes while digestive is a substance that aids digestion.

As an adjective digestive is

of, relating to, or functioning in digestion.

As nouns the difference between liqueur and bitter

is that liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes while bitter is a liquid or powder, made from bitter herbs, used in mixed drinks or as a tonic.

As an adjective bitter is

having an acrid taste (usually from a basic substance).

As a verb bitter is

to make bitter.

As nouns the difference between tiqueur and liqueur

is that tiqueur is a person who experiences tics while liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.