koji

As nouns the difference between koji and kaji

is that koji is a mold, species: Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc while kaji is an ugly anthropomorphic spirit.

As nouns the difference between goji and koji

is that goji is the wolfberry, a fruit in the genus Lycium, especially in commercial products where it is promoted as a superfruit while koji is a mold, species: Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc.

As nouns the difference between koji and komi

is that koji is a mold, species: Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc while Komi is an ethnic group chiefly consisting of Komi speakers and descendants of Komi speakers who don't speak the language.

As a proper noun Komi is

a Finno-Ugric language currently spoken by 200,000 to 400,000 people, depending on source and definition of "speaker", in northeastern European part of Russia.

As nouns the difference between koki and koji

is that koki is a fibre-tip pen while koji is a mold, species: Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc.

As nouns the difference between kori and koji

is that kori is the monetary unit of Kutch prior to 1947, divided into 24 dokda while koji is a mold, species: Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc.

As a proper noun Kori

is {{given name|female|from=surnames}}.

As nouns the difference between koji and koi

is that koji is a mold, species: Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc while koi is ornamental domesticated varieties of the common carp, Cyprinus carpio, of Japan and eastern Asia with red-gold or white coloring.

As nouns the difference between koji and takadiastase

is that koji is a mold, species: Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc while takadiastase is a form of diastase resulting from the growth, development, and nutrition of koji.