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Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

keema

Keema vs Undefined - What's the difference?

keema | undefined |


As a noun keema

is a traditional dish of the indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

As an adjective undefined is

lacking a definition or value.

Keema vs Kerma - What's the difference?

keema | kerma |


As nouns the difference between keema and kerma

is that keema is a traditional dish of the indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan while kerma is (physics) the sum of the initial kinetic energies of all the charged particles liberated by uncharged ionizing radiation (neutrons and photons) in a sample of matter, divided by the mass of the sample.

Qeema vs Keema - What's the difference?

qeema | keema | Alternative forms |

Keema is a alternative form of qeema.



As nouns the difference between qeema and keema

is that qeema is an alternative spelling of keema while keema is a traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

Kheema vs Keema - What's the difference?

kheema | keema | Alternative forms |

Keema is a alternative form of kheema.



As nouns the difference between kheema and keema

is that kheema is an alternative spelling of lang=en while keema is a traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

Naan vs Keema - What's the difference?

naan | keema |


As nouns the difference between naan and keema

is that naan is a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine while keema is a traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

Samosa vs Keema - What's the difference?

samosa | keema |


As nouns the difference between samosa and keema

is that samosa is a snack, of Indian origin, consisting of a deep-fried triangular turnover filled with vegetables (especially potatoes) or meat while keema is a traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

Filling vs Keema - What's the difference?

filling | keema |


As nouns the difference between filling and keema

is that filling is anything that is used to fill something while keema is a traditional dish of the indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

As an adjective filling

is of food, that satisfies the appetite by filling the stomach.

As a verb filling

is .

Spice vs Keema - What's the difference?

spice | keema |


As nouns the difference between spice and keema

is that spice is (countable|uncountable) plant matter (usually dried) used to season or flavour food or spice can be (nonce word) while keema is a traditional dish of the indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

As a verb spice

is to add spice or spices to.

Potato vs Keema - What's the difference?

potato | keema |


As nouns the difference between potato and keema

is that potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe while keema is a traditional dish of the indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

Pea vs Keema - What's the difference?

pea | keema |


As nouns the difference between pea and keema

is that pea is a plant, member of the legume (Fabaceae) family while keema is a traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

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