gravy

As nouns the difference between digestive and gravy

is that digestive is a substance that aids digestion while gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

As an adjective digestive

is of, relating to, or functioning in digestion.

As a noun gravy

is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

As an adjective false is

(label) one of two states of a boolean variable; logic.

As nouns the difference between stock and gravy

is that stock is stick, staff while gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

As a prefix stock

is used to emphasize.

As nouns the difference between cemetery and gravy

is that cemetery is a place where the dead are buried; a graveyard or memorial park while gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

As a noun gravy

is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between rouge and gravy

is that rouge is while gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

As nouns the difference between gravy and sop

is that gravy is a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked while sop is something entirely soaked.

As a verb sop is

to steep or dip in any liquid.

As an initialism SOP is

initialism of State of Palestine|lang=en.

As a noun gravy

is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

As an adjective saucy is

similar to sauce; having the consistency or texture of sauce.

As nouns the difference between hydropathicity and gravy

is that hydropathicity is (chemistry) the relative hydrophobicity or hydrophilicity of a compound, especially of an amino acid residue in a protein while gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.