gelatin

As nouns the difference between aspic and gelatin

is that aspic is a dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As an adjective aspic

is aspish; relating to an asp, a small venomous snake of egypt.

As nouns the difference between gluten and gelatin

is that gluten is (cereal protein) while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between carrageenan and gelatin

is that carrageenan is a food additive made from a purified extract of red seaweed, commonly used as a thickening agent while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between chitosan and gelatin

is that chitosan is chitosan while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between gelatin and liquid

is that gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc while liquid is liquid.

As an adjective liquid is

liquid.

As nouns the difference between mucilage and gelatin

is that mucilage is a thick gluey substance (gum) produced by many plants and some microorganisms while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between albumen and gelatin

is that albumen is while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

As nouns the difference between gelati and gelatin

is that gelati is (australia|countable|uncountable) italian-style ice-cream; a serving of gelati, often in a cone while gelatin is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.