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fungee

Caribbean vs Fungee - What's the difference?

caribbean | fungee |


As an adjective caribbean

is pertaining to the sea and region of the western atlantic bounded by south america, central america, and the islands of the west indies (such as cuba and hispaniola).

As a proper noun caribbean

is the caribbean sea.

As a noun fungee is

a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).

Cornmeal vs Fungee - What's the difference?

cornmeal | fungee |


As nouns the difference between cornmeal and fungee

is that cornmeal is dried corn (maize) milled (ground) to a coarse meal while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).

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