french |
baudelairean |
As a verb french
is to prepare food by cutting it into strips.
As an adjective baudelairean is
of or pertaining to (1821-1867), french poet, critic, and translator, or to his works.
french |
parleyvoo |
As verbs the difference between french and parleyvoo
is that
french is to prepare food by cutting it into strips while
parleyvoo is (intransitive|dated|humorous) to speak a foreign language, especially french.
As a noun parleyvoo is
(dated|humorous) someone who speaks a foreign language, especially french.
french |
negerhollands |
As a verb french
is to prepare food by cutting it into strips.
As a proper noun negerhollands is
a dutch-based creole, also incorporating elements of danish, english, french, spanish and african, once spoken in what are now the the us virgin islands.
french |
socca |
As nouns the difference between french and socca
is that
french is people of France, collectively while
socca is a French dish; a flat cake seasoned and eaten hot.
As a proper noun French
is a Romance language spoken primarily in France, Belgium, Switzerland, Quebec, Valle d'Aosta and many former French colonies.
As an adjective French
is of or relating to France.
As a verb French
is to kiss (another person) while inserting one’s tongue into the other person's mouth.
french |
savate |
As a verb french
is to prepare food by cutting it into strips.
As a noun savate is
a form of french martial art that involves combinations of punching and kicking moves.
french |
aune |
As a verb french
is to prepare food by cutting it into strips.
As a noun aune is
an old french cloth measure, varying around the country, but at paris equivalent to 095 of an english ell.
french |
clafoutis |
As a verb french
is to prepare food by cutting it into strips.
As a noun clafoutis is
a french dessert made by baking]] fresh fruit (traditionally [[cherry|cherries) with a batter.
french |
demiglace |
As a verb french
is to prepare food by cutting it into strips.
As a noun demiglace is
a rich brown sauce used in french cuisine by itself or as a base for other sauces.
french |
zolaesque |
As a verb french
is to prepare food by cutting it into strips.
As an adjective zolaesque is
in the literary or thematic style of the french writer (1840-1902).
french |
octroi |
As a verb french
is to prepare food by cutting it into strips.
As a noun octroi is
(historical) a privilege granted by the sovereign authority, such as the exclusive right of trade granted to a guild or society; a concession.
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