french

As a verb french

is to prepare food by cutting it into strips.

As a noun francization is

.

As a verb french

is to prepare food by cutting it into strips.

As an adjective pascalian is

of or pertaining to (blaise pascal) (1623-1662), influential french mathematician and philosopher.

As a noun pascalian is

a supporter or follower of (blaise pascal).

As a verb french

is to prepare food by cutting it into strips.

As a noun vicomtesse is

a french noblewoman having a rank equivalent to a viscountess.

As a verb french

is to prepare food by cutting it into strips.

As an adjective gallophone is

describing a speaker of french or their culture.

As a verb french

is to prepare food by cutting it into strips.

As an adjective molieresque is

reminiscent of (jean-baptiste poquelin, 1622–1673), french playwright and actor.

As a verb french

is to prepare food by cutting it into strips.

As a proper noun rameau is

of french origin widely known as the surname of the french composer (1683-1764).

As proper nouns the difference between french and romandy

is that french is a Romance language spoken primarily in France, Belgium, Switzerland, Quebec, Valle d'Aosta and many former French colonies while Romandy is the French-speaking part of Switzerland.

As a noun French

is people of France, collectively.

As an adjective French

is of or relating to France.

As a verb French

is to kiss (another person) while inserting one’s tongue into the other person's mouth.

As a verb french

is to prepare food by cutting it into strips.

As an adjective derridean is

of or pertaining to (1930-2004), french algerian-born philosopher and founder of deconstruction.

As a verb french

is to prepare food by cutting it into strips.

As an adjective nonfrench is

not french.

As a verb french

is to prepare food by cutting it into strips.

As an adjective camusian is

of or pertaining to (1913–1960), french philosopher and writer.