fermentation

Fermentation vs Cooking - What's the difference?

As nouns the difference between fermentation and cooking

is that fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while cooking is the process of preparing food by using heat.

As an adjective cooking is

(informal) in progress, happening.

As a verb cooking is

Fermentation vs Cookies - What's the difference?

fermentation | cookies |

As nouns the difference between fermentation and cookies

Aged vs Fermentation - What's the difference?

aged | fermentation |

As an adjective aged

is .

As a noun fermentation is

(biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

Malted vs Fermentation - What's the difference?

malted | fermentation |

As nouns the difference between malted and fermentation

is that malted is (informal) a malted milk a milkshake while fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As an adjective malted

is processed into malt.

As a verb malted

is (malt).

Marination vs Fermentation - What's the difference?

marination | fermentation |

As nouns the difference between marination and fermentation

is that marination is the process of marinating while fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

Maceration vs Fermentation - What's the difference?

maceration | fermentation |

As nouns the difference between maceration and fermentation

is that maceration is maceration while fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

Fermentation vs Biotransformation - What's the difference?

fermentation | biotransformation |

In biochemistry|lang=en terms the difference between fermentation and biotransformation

is that fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while biotransformation is (biochemistry) the changes (both chemical and physical) that occur to a substance (especially a drug) by the actions of enzymes within an organism.

As nouns the difference between fermentation and biotransformation

is that fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while biotransformation is (biochemistry) the changes (both chemical and physical) that occur to a substance (especially a drug) by the actions of enzymes within an organism.

Pickling vs Fermentation - What's the difference?

pickling | fermentation |

As nouns the difference between pickling and fermentation

is that pickling is an instance of processing something in brine or other solution while fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As a verb pickling