dolcelatte |
|
cambozola |
dolcelatte |
As nouns the difference between cambozola and dolcelatte
is that
cambozola is alternative case form of Cambozola while
dolcelatte is a mild, slightly sweet form of gorgonzola cheese.
As a proper noun Cambozola
is a smooth, mild cheese made from the same blue
Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.