dextrin |
ptyalin |
As nouns the difference between dextrin and ptyalin
is that
dextrin is any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives while
ptyalin is a form of amylase found in saliva that breaks down starch into maltose and dextrin.
dextrin |
amylin |
As nouns the difference between dextrin and amylin
is that
dextrin is dextrin while
amylin is (carbohydrate) the dextrin of starch.
dextrin |
glucoamylase |
As nouns the difference between dextrin and glucoamylase
is that
dextrin is dextrin while
glucoamylase is (enzyme) any enzyme that hydrolyzes the glucoside bond in starches and dextrins.
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