custardlike

As a noun terms

is .

As an adjective custardlike is

resembling or characteristic of a custard.

As adjectives the difference between custardlike and mustardlike

is that custardlike is resembling or characteristic of a custard while mustardlike is resembling mustard.

As a noun custard

is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As an adjective custardlike is

resembling or characteristic of a custard.