croquette

As a noun croquette

is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

As an adjective false is

(label) one of two states of a boolean variable; logic.

As a noun croquette

is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

As a letter x is

the twenty-fourth letter of the.

As a symbol x is

voiceless velar fricative.

As a noun croquette

is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between croquette and empanada

is that croquette is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs while empanada is any of a variety of stuffed pastries found in Spanish and Latin American cuisine.

As nouns the difference between croquette and cutlet

is that croquette is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs while cutlet is a thin slice of meat, usually fried.

As nouns the difference between donut and croquette

is that donut is doughnut while croquette is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

As a noun croquette is

minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

As nouns the difference between coquette and croquette

is that coquette is a woman who flirts or plays with men's affections while croquette is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

As a verb coquette

is an alternative form of lang=en.

As nouns the difference between croquette and roquette

is that croquette is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs while roquette is a herb of the mustard family, with pungently flavored leaves often eaten in salads.