coulis

As a noun coulis

is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As a letter x is

the twenty-fourth letter of the.

As a symbol x is

voiceless velar fricative.

As nouns the difference between coulis and reduction

is that coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish while reduction is reduction.

As a noun coulis

is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between preserve and coulis

is that preserve is a sweet spread made of any of a variety of berries while coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As a verb preserve

is to protect; to keep from harm or injury.

As nouns the difference between jelly and coulis

is that jelly is a dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set while coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As a verb jelly

is to wiggle like jelly.

As an adjective jelly

is jealous.

As nouns the difference between relish and coulis

is that relish is a pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing while coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As a verb relish

is (obsolete|intransitive) to taste; to have a specified taste or flavour.

As nouns the difference between paste and coulis

is that paste is pie or a similar baked good while coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As nouns the difference between coulis and confiture

is that coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish while confiture is a preserve or candied fruit.

As nouns the difference between coulis and curd

is that coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish while curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.

As a verb curd is

to form curd; to curdle.