chymotrypsin

As nouns the difference between trypsinogen and chymotrypsin

is that trypsinogen is (biochemistry) an inactive precursor of trypsin while chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

As nouns the difference between taxonomy and chymotrypsin

is that taxonomy is the science or the technique used to make a classification while chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

As nouns the difference between chymotrypsin and chymotrypsinogen

is that chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids while chymotrypsinogen is (biochemistry) an inactive precursor to chymotrypsin.

As nouns the difference between phenylalanine and chymotrypsin

is that phenylalanine is (amino acid) an essential amino acid c₉h₁₁no₂ found in most animal proteins; it is essential for growth; the inability to metabolize it leads to phenylketonuria; it is a constituent of aspartame while chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

As nouns the difference between tryptophan and chymotrypsin

is that tryptophan is (amino acid) an essential amino acid having an indole side chain; it is present in many foods, especially chocolate, oats, bananas and milk; it is essential for normal growth and development and is the precursor of serotonin and niacin; any specific form of this compound, or any derivative of it while chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

As nouns the difference between tyrosine and chymotrypsin

is that tyrosine is (amino acid) a nonessential amino acid c₉h₁₁no₃ found in most animal proteins, especially casein while chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

As nouns the difference between carboxyl and chymotrypsin

is that carboxyl is (organic chemistry) a univalent functional group consisting of a carbonyl and a hydroxyl functional group (-cooh); characteristic of carboxylic acids while chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

As nouns the difference between peptides and chymotrypsin

is that peptides is while chymotrypsin is an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

As a verb cleaves

is (cleave).

As a noun chymotrypsin is

an endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.