terms |
chrysophane |
As nouns the difference between terms and chrysophane
is that
terms is while
chrysophane is (organic compound) a glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, yielding chrysophanic acid on decomposition.
decomposition |
chrysophane |
As nouns the difference between decomposition and chrysophane
is that
decomposition is a biological process through which organic material is reduced to e.g. compost while
chrysophane is a glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, yielding chrysophanic acid on decomposition.
powder |
chrysophane |
As nouns the difference between powder and chrysophane
is that
powder is the fine particles to which any dry substance is reduced by pounding, grinding, or triturating, or into which it falls by decay; dust while
chrysophane is (organic compound) a glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, yielding chrysophanic acid on decomposition.
As a verb powder
is to reduce to fine particles; to pound, grind, or rub into a powder.
crystalline |
chrysophane |
As nouns the difference between crystalline and chrysophane
is that
crystalline is any crystalline substance while
chrysophane is a glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, yielding chrysophanic acid on decomposition.
As an adjective crystalline
is of, relating to, or composed of crystals.
rhubarb |
chrysophane |
As nouns the difference between rhubarb and chrysophane
is that
rhubarb is any plant of the genus
rheum , especially , having large leaves and long green or reddish acidic leafstalks, that are edible, in particular when cooked (although the leaves are mildly poisonous) while
chrysophane is (organic compound) a glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, yielding chrysophanic acid on decomposition.
glucoside |
chrysophane |
As nouns the difference between glucoside and chrysophane
is that
glucoside is a glycoside that yields glucose after hydrolysis while
chrysophane is a glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, yielding chrysophanic acid on decomposition.