What's the difference between
and
Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

chaunk

Chhonk vs Chaunk - What's the difference?

chhonk | chaunk | Alternative forms |

Chhonk is an alternative form of chaunk.


As a noun chaunk is

(cooking) a garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours added to soups, curries, etc, at the end of cooking.

Chhounk vs Chaunk - What's the difference?

chhounk | chaunk | Alternative forms |

Chhounk is an alternative form of chaunk.


As a noun chaunk is

(cooking) a garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours added to soups, curries, etc, at the end of cooking.

Chonk vs Chaunk - What's the difference?

chonk | chaunk | Alternative forms |

Chonk is an alternative form of chaunk.


As a noun chaunk is

(cooking) a garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours added to soups, curries, etc, at the end of cooking.

Chounk vs Chaunk - What's the difference?

chounk | chaunk | Alternative forms |

Chaunk is a alternative form of chounk.


Chounk is often a misspelling of chaunk.


Chounk has no English definition.

As a noun chaunk is

a garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Added to soups, curries, etc., at the end of cooking.

Chhaunk vs Chaunk - What's the difference?

chhaunk | chaunk | Alternative forms |

Chhaunk is an alternative form of chaunk.


As a noun chaunk is

(cooking) a garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours added to soups, curries, etc, at the end of cooking.

Pages