casein

As nouns the difference between casein and null

is that casein is (biochemistry) a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants while null is zero, nil; the cardinal number before einn.

As a letter s

is the letter s with a.

As a noun casein is

(biochemistry) a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants.

As a noun casein

is (biochemistry) a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between caseinogen and casein

is that caseinogen is uncoagulated casein while casein is (biochemistry) a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants.

As nouns the difference between casein and phosphocaseinate

is that casein is a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants while phosphocaseinate is a complex of calcium phosphate and casein manufactured from skimmed milk.

In biochemistry terms the difference between casein and creatine

is that casein is a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants while creatine is an amino acid 2-(carbamimidoyl-methyl- amino)acetic acid which naturally occurs in vertebrates and helps to supply energy to muscle and nerve cells.

As nouns the difference between casein and caseinates

is that casein is a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants while caseinates is plural of caseinate.

As nouns the difference between wee and casein

is that wee is while casein is (biochemistry) a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants.

As nouns the difference between albumin and casein

is that albumin is any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume while casein is a proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants.