caraway

As nouns the difference between aniseed and caraway

is that aniseed is (countable|and|uncountable) the seed-like fruit of the anise, used in baking and in the flavouring of liqueurs such as ouzo while caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice.

As a noun caraway

is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between caraway and coriander

is that caraway is a biennial plant, species: Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice while coriander is the annual herb Coriandrum sativum, used in many cuisines.

As nouns the difference between carom and caraway

is that carom is a shot in which the ball struck with the cue comes in contact with two or more balls on the table; a hitting of two or more balls with the player's ball while caraway is a biennial plant, species: Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.

As a verb carom

is to make a carom shot in billiards.

As nouns the difference between bishopsweed and caraway

is that bishopsweed is Ammi majus, a plant with white lace-like flowers while caraway is a biennial plant, species: Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.

As a noun caraway is

a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice.

As an adjective faraway

is distant.

As a noun caraway is

a biennial plant, species: Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.

As nouns the difference between ajwain and caraway

is that ajwain is a plant in the family Apiaceae (species: Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor while caraway is a biennial plant, species: Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.