pectose |
callose |
In biochemistry|lang=en terms the difference between pectose and callose
is that
pectose is (biochemistry) an amorphous carbohydrate found especially in unripe fruits it is associated with cellulose, and is converted into substances of the pectin group while
callose is (biochemistry) a plant polysaccharide comprising glucose residues linked together through β-1,3-linkages, produced chiefly in response to wounding and infection.
As nouns the difference between pectose and callose
is that
pectose is (biochemistry) an amorphous carbohydrate found especially in unripe fruits it is associated with cellulose, and is converted into substances of the pectin group while
callose is (biochemistry) a plant polysaccharide comprising glucose residues linked together through β-1,3-linkages, produced chiefly in response to wounding and infection.
terms |
callose |
As nouns the difference between terms and callose
is that
terms is while
callose is (biochemistry) a plant polysaccharide comprising glucose residues linked together through β-1,3-linkages, produced chiefly in response to wounding and infection.
callose |
allose |
In biochemistry|lang=en terms the difference between callose and allose
is that
callose is (biochemistry) a plant polysaccharide comprising glucose residues linked together through β-1,3-linkages, produced chiefly in response to wounding and infection while
allose is (biochemistry) an epimer of glucose found in some african shrubs.
As nouns the difference between callose and allose
is that
callose is (biochemistry) a plant polysaccharide comprising glucose residues linked together through β-1,3-linkages, produced chiefly in response to wounding and infection while
allose is (biochemistry) an epimer of glucose found in some african shrubs.