calas
calas | galas |
As nouns the difference between calas and galas is that calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine while galas is .
calms | calas |
As nouns the difference between calms and calas is that calms is while calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine. As a verb calms is ( calm).
clas | calas |
As nouns the difference between clas and calas is that clas is clause ( linguistics) while calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine.
colas | calas |
As a proper noun colas is . As a noun calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine.
calas | camas |
As a noun calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine. As a proper noun camas is a town in clark county, washington, usa.
balas | calas |
As nouns the difference between balas and calas is that balas is (archaic) a type of rose-coloured spinel once thought to be a form of ruby ( now usually used attributively: balas-ruby ) while calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine.
cacas | calas |
As a verb cacas is . As a noun calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine.
calas | scalas |
As nouns the difference between calas and scalas is that calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine while scalas is .
calks | calas |
As nouns the difference between calks and calas is that calks is while calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine. As a verb calks is ( calk).
calas | calfs |
As nouns the difference between calas and calfs is that calas is dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of creole cuisine while calfs is .
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