bechamel

As a noun bechamel

is .

As an adjective undefined is

lacking a definition or value.

As nouns the difference between hollandaise and bechamel

is that hollandaise is while bechamel is .

As nouns the difference between bearnaise and bechamel

is that bearnaise is form of A shortening|béarnaise sauce|lang=en while bechamel is an alternative spelling of béchamel|lang=en.

As nouns the difference between roux and bechamel

is that roux is a mixture of fat (usually butter) and flour used to thicken sauces and stews while bechamel is .

As an adjective mornay

is (postpositive|sometimes capitalized) served with a white sauce containing cheese.

As a noun bechamel is

.

As nouns the difference between bechamel and carbonara

is that bechamel is an alternative spelling of béchamel|lang=en while carbonara is a thick pasta sauce, usually made with eggs, cheese, and bacon.

As nouns the difference between alfredo and bechamel

is that alfredo is (cooking) while bechamel is .

As nouns the difference between mayonnaise and bechamel

is that mayonnaise is while bechamel is .