amidin

As an adjective amidic

is characteristic of an amide.

As a noun amidin is

(chemistry) starch modified by heat so as to become a transparent mass, like horn it is soluble in cold water.

As nouns the difference between amidin and amidino

is that amidin is starch modified by heat so as to become a transparent mass, like horn. It is soluble in cold water while amidino is any univalent radical derived from an amidine by removal of a hydrogen atom.

As nouns the difference between terms and amidin

is that terms is while amidin is (chemistry) starch modified by heat so as to become a transparent mass, like horn it is soluble in cold water.

In chemistry|lang=en terms the difference between amidine and amidin

is that amidine is (chemistry) any of several classes of organic compound, formally derived from oxoacids, by replacement of the hydroxy group with an amino group, and the oxo group with =nr while amidin is (chemistry) starch modified by heat so as to become a transparent mass, like horn it is soluble in cold water.

As nouns the difference between amidine and amidin

is that amidine is (chemistry) any of several classes of organic compound, formally derived from oxoacids, by replacement of the hydroxy group with an amino group, and the oxo group with =nr while amidin is (chemistry) starch modified by heat so as to become a transparent mass, like horn it is soluble in cold water.

As nouns the difference between amidin and avidin

is that amidin is (chemistry) starch modified by heat so as to become a transparent mass, like horn it is soluble in cold water while avidin is (biology) a tetrameric protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs.