almond |
amygdalaceous |
As a proper noun almond
is .
As an adjective amygdalaceous is
(botany) akin to, or derived from, the almond.
almond |
gianduja |
As nouns the difference between almond and gianduja
is that
almond is a type of tree nut while
gianduja is a preparation of chocolate containing about 50 percent hazelnut and almond paste.
As an adjective almond
is brownish, resembling the colour of an almond nut.
As a proper noun Almond
is {{surname|lang=en}.
almond |
conglutin |
As a proper noun almond
is .
As a noun conglutin is
(protein) a form of legumin found in almonds, lupins, rye etc.
almond |
amygdaliferous |
As a proper noun almond
is .
As an adjective amygdaliferous is
almond-bearing.
almond |
mirliton |
As a proper noun almond
is .
As a noun mirliton is
a pear-shaped vegetable or its vine; the chayote.
almond |
almondlike |
As a proper noun almond
is .
As an adjective almondlike is
resembling an almond or some aspect of one.
almond |
almondy |
As a proper noun almond
is .
As an adjective almondy is
redolent of almonds.
almond |
ratafia |
As a proper noun almond
is .
As a noun ratafia is
ratafia.
almond |
banket |
As nouns the difference between almond and banket
is that
almond is a type of tree nut while
banket is a sweet almond dessert pastry that originated in the Netherlands.
As an adjective almond
is brownish, resembling the colour of an almond nut.
As a proper noun Almond
is {{surname|lang=en}.
almond |
macaron |
As a proper noun almond
is .
As a noun macaron is
any of various pastries based on almond and eggwhite, traditionally made in france.
Pages
