almond

As nouns the difference between apricot and almond

is that apricot is a round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside while almond is a type of tree nut.

As adjectives the difference between apricot and almond

is that apricot is of a pale yellowish-orange colour, like that of an apricot while almond is brownish, resembling the colour of an almond nut.

As a proper noun Almond is

{{surname|lang=en}.

As a proper noun almond is

.

As a proper noun almond

is .

As an adjective yellow is

having yellow as its colour.

As a noun yellow is

(yellow) the colour of gold or butter; the colour obtained by mixing green and red light, or by subtracting blue from white light.

As a verb yellow is

to become yellow or more yellow.

As a noun orgeat

is a sweet syrup made from sugar and almonds (or originally barley) and rose water or orange flower water.

As a proper noun almond is

.

As a proper noun almond is

.

As a proper noun almond is

.

As a proper noun almond

is .

As a noun hardbake is

a sweetmeat of boiled brown sugar or molasses with almonds, flavoured with orange or lemon juice.

As adjectives the difference between almond and amygdalic

is that almond is brownish, resembling the colour of an almond nut while amygdalic is of or pertaining to almonds or amygdalin.

As a noun almond

is a type of tree nut.

As a proper noun Almond

is {{surname|lang=en}.

As a proper noun almond

is .

As an adjective amygdalaceous is

(botany) akin to, or derived from, the almond.