ajwain

As nouns the difference between ajwain and anis

is that ajwain is a plant in the family apiaceae (), and its seed, which is used (especially in south asian cooking) for its thyme-like flavor while anis is anise (plant and spice).

As nouns the difference between ajwain and celery

is that ajwain is a plant in the family Apiaceae (species: Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor while celery is a European herb (Apium graveolens) of the carrot family.

As nouns the difference between ajwain and parsley

is that ajwain is a plant in the family Apiaceae (species: Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor while parsley is a bright green, biennial herb, Petroselinum crispum or Petroselinum neapolitanum having either flat or curled leaves.

As nouns the difference between carom and ajwain

is that carom is (cue sports|especially billiards) a shot in which the ball struck with the cue comes in contact with two or more balls on the table; a hitting of two or more balls with the player's ball while ajwain is a plant in the family apiaceae (), and its seed, which is used (especially in south asian cooking) for its thyme-like flavor.

As a verb carom

is to make a carom (shot in billiards).

is likely misspelled.

has no English definition.

As a noun ajwain

is a plant in the family Apiaceae (species: Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor.

As a noun ajwain

is a plant in the family apiaceae (), and its seed, which is used (especially in south asian cooking) for its thyme-like flavor.

As an adverb atwain is

(archaic) in twain; asunder.

As nouns the difference between ajwain and oregano

is that ajwain is a plant in the family Apiaceae (species: Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor while oregano is a herb of the mint family, Origanum vulgare, having aromatic leaves.

As nouns the difference between ajwain and caraway

is that ajwain is a plant in the family Apiaceae (species: Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor while caraway is a biennial plant, species: Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.