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Casserole vs Ratatouille - What's the difference?

casserole | ratatouille |

As nouns the difference between casserole and ratatouille

is that casserole is a dish of glass or earthenware, with a lid, in which food is baked and sometimes served while ratatouille is a traditional french stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

casserole

Noun

(en noun)
  • A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
  • Food, such as a stew, cooked in such a dish.
  • Synonyms

    * (glass or earthenward dish) casserole dish * (food cooked in such a dish) hotpot (UK), stew * (both senses) hotdish

    Anagrams

    * ----

    ratatouille

    Noun

  • A traditional French stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.