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Carbs vs Gluten - What's the difference?

carbs | gluten |

As nouns the difference between carbs and gluten

is that carbs is while gluten is (cereal protein).

carbs

English

Noun

(head)

    • Derived terms

    * carb-free * high-carb * low-carb * no-carb

    Anagrams

    *

    gluten

    English

    (wikipedia gluten)

    Noun

  • (obsolete) Fibrin (formerly considered as one of the "animal humours").
  • *, Bk.I, New York, 2001, p.147:
    • The radical or innate is daily supplied by nourishment, which some call cambium, and make those secondary humours of ros and gluten to maintain it […].
  • The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
  • * 2010 , Felicity Cloake, Word of Mouth Blog, The Guardian , 10 Jun 2010:
    • Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results [...].
  • (rare, geology) A gluey, sticky mass of clay, bitumen etc.
  • * 1988 , James McPherson, Battle Cry of Freedom , Oxford 2004, p. 669:
    • Despite constant rain that turned roads to gluten , the Yankees kept moving.

    Derived terms

    * gluten bread * gluten casein * gluten fibrin * gluten-free * glutinous

    Anagrams

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