Noun

(en noun)

A thick pasta sauce, usually made with eggs, cheese, and bacon.

* {{quote-book, 1999, Roger D. Skillings, Where the Time Goes citation

, passage=One of my own grand carbonaras , some crisp and spicy greens, a clean Tuscan white, a pint of raspberry sorbet, a pot of freshly ground strong coffee, and a long beguiling night on my couch in pajamas with cannabis, good TV, and no qualms about the future, please.}}

A spaghetti dish made using such a sauce.