Carbohydrate vs Polysaccharide - What's the difference?
carbohydrate | polysaccharide | Hypernyms |
(organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.
* {{quote-magazine, year=2013, month=September-October, author=
, magazine=(American Scientist), title= (carbohydrate) A polymer made of many saccharide units linked by glycosidic bonds.
Polysaccharide is a hypernym of carbohydrate.
As nouns the difference between carbohydrate and polysaccharide
is that carbohydrate is a sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide while polysaccharide is a polymer made of many saccharide units linked by glycosidic bonds.carbohydrate
English
Noun
(wikipedia carbohydrate) (en noun)Katie L. Burke
In the News, passage=Oxygen levels on Earth skyrocketed 2.4 billion years ago, when cyanobacteria evolved photosynthesis: the ability to convert water and carbon dioxide into carbohydrates and waste oxygen using solar energy.}}
Synonyms
* See alsoDerived terms
* anticarbohydrate * complex carbohydrate * simple carbohydratepolysaccharide
English
(wikipedia polysaccharide)Noun
(en noun)- Cellulose, starches, and complex carbohydrates, such as glycogen, are common polysaccharides in biology.