Carbohydrate vs Hypophosphatemia - What's the difference?
carbohydrate | hypophosphatemia |
(organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.
* {{quote-magazine, year=2013, month=September-October, author=
, magazine=(American Scientist), title= (medicine) An electrolyte disturbance in which there is an abnormally low level of phosphate in the blood, most commonly seen when malnourished patients are given large amounts of carbohydrates, creating a high phosphorus demand in the cells of the body.
As nouns the difference between carbohydrate and hypophosphatemia
is that carbohydrate is (organic chemistry|nutrition) a sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide while hypophosphatemia is (medicine) an electrolyte disturbance in which there is an abnormally low level of phosphate in the blood, most commonly seen when malnourished patients are given large amounts of carbohydrates, creating a high phosphorus demand in the cells of the body.carbohydrate
English
Noun
(wikipedia carbohydrate) (en noun)Katie L. Burke
In the News, passage=Oxygen levels on Earth skyrocketed 2.4 billion years ago, when cyanobacteria evolved photosynthesis: the ability to convert water and carbon dioxide into carbohydrates and waste oxygen using solar energy.}}