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Carbohydrate vs Calorie - What's the difference?

carbohydrate | calorie |

As nouns the difference between carbohydrate and calorie

is that carbohydrate is (organic chemistry|nutrition) a sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide while calorie is (physics and chemistry, obsolete ) the gram calorie or small calorie, a non-si unit of energy, equivalent to approximately 42 joules this unit was widely used in chemistry and physics, being the amount of energy needed to raise the temperature of 1 gram of water by 1 °c.

carbohydrate

English

Noun

(wikipedia carbohydrate) (en noun)
  • (organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.
  • * {{quote-magazine, year=2013, month=September-October, author= Katie L. Burke
    • , magazine=(American Scientist), title= In the News , passage=Oxygen levels on Earth skyrocketed 2.4 billion years ago, when cyanobacteria evolved photosynthesis: the ability to convert water and carbon dioxide into carbohydrates and waste oxygen using solar energy.}}

    Synonyms

    * See also

    Derived terms

    * anticarbohydrate * complex carbohydrate * simple carbohydrate

    calorie

    English

    Noun

    (wikipedia calorie) (en noun)
  • (physics and chemistry, obsolete ) The gram calorie or small calorie, a non-SI unit of energy, equivalent to approximately 4.2 joules. This unit was widely used in chemistry and physics, being the amount of energy needed to raise the temperature of 1 gram of water by 1 °C.
  • (nutrition) Kilogram calorie or large calorie. A unit of energy 1000 times larger than the gram calorie. It is equivalent to the gram kilocalorie, approximately 4.2 kilojoules.
  • * {{quote-magazine, date=2013-06-29, volume=407, issue=8842, page=72-3, magazine=(The Economist)
    • , title= A punch in the gut , passage=Mostly, the microbiome is beneficial. It helps with digestion and enables people to extract a lot more calories from their food than would otherwise be possible. Research over the past few years, however, has implicated it in diseases from atherosclerosis to asthma to autism.}}

    Usage notes

    * Most scientific studies are now carried out using the joule (an SI unit). * In nutritional contexts the term calorie'' refers to the kilogram calorie and the term ''kilocalorie refers to 1000 gram calories. Thus the two terms are equivalent. * European legislation now requires foods to be labelled with the term kilocalorie .

    Derived terms

    * * * * calorific value * caloric (US) * calorific (British) * gram calorie * high-calorie (noun modifier) * kilogram calorie * low-calorie (noun modifier) * mean calorie

    Anagrams

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