Caramelization vs Crystallization - What's the difference?
caramelization | crystallization |
(cooking) The process that converts sugars into caramel; the process of caramelizing.
(cooking) The browning of sugars by heat.
(uncountable) The act or process by which a substance in solidifying assumes the form and structure of a crystal, or becomes crystallized.
(countable) The body formed by crystallizing; as, silver on precipitation forms arborescent crystallizations.
(uncountable, physics, chemistry) The formation of a solid from a solution, melt, vapour or from a different solid phase
(countable) The process or the result of becoming more definite or precise.
As nouns the difference between caramelization and crystallization
is that caramelization is the process that converts sugars into caramel; the process of caramelizing while crystallization is the act or process by which a substance in solidifying assumes the form and structure of a crystal, or becomes crystallized.caramelization
English
Alternative forms
* caramelisationNoun
(wikipedia caramelization) (-)- Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.
