Caramelization vs Crystallisation - What's the difference?
caramelization | crystallisation |
(cooking) The process that converts sugars into caramel; the process of caramelizing.
(cooking) The browning of sugars by heat.
As nouns the difference between caramelization and crystallisation
is that caramelization is (cooking) the process that converts sugars into caramel; the process of caramelizing while crystallisation is (british).caramelization
English
Alternative forms
* caramelisationNoun
(wikipedia caramelization) (-)- Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.