Capicola vs Coppa - What's the difference?
capicola | coppa |
A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.
capicola
* {{quote-news, 2009, February 1, Christine Muhlke, Aging Gracefully, New York Times
, passage=The silken-textured, nutty-sweet prosciutto is named on menus from A16 in San Francisco to Blackbird in Chicago, from Otto in Manhattan to Central Michel Richard in Washington, D.C. The La Quercia range, sold in Whole Foods, has expanded to include organic and heirloom prosciuttos, as well as lardo, pancetta, speck, coppa , guanciale and an annual Acorn Edition, in which subscribers pay $3,000 to receive all the parts of the prized acorn-fed organic Berkshire meat during the year, from fresh to cured. }}
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Coppa is a synonym of capicola.
As nouns the difference between capicola and coppa
is that capicola is a traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole while coppa is capicola.capicola
English
(wikipedia capicola)Alternative forms
* (Canadian) capicollo * (Canadian) capicollaNoun
(en-noun)Synonyms
* coppacoppa
English
Noun
(en noun)citation
