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Candid vs Sparkling - What's the difference?

candid | sparkling | Related terms |

Candid is a related term of sparkling.


As adjectives the difference between candid and sparkling

is that candid is impartial and free from prejudice while sparkling is of an object, reflecting light as if giving off tiny sparks.

As nouns the difference between candid and sparkling

is that candid is a spontaneous or unposed photograph while sparkling is act or appearance of something that sparkles; a sparkle; a gleam.

As a verb sparkling is

.

candid

English

Adjective

(en adjective)
  • Impartial and free from prejudice.
  • he knew not where to look for faithful advice, efficient aid, or candid judgement.'' — Washington Irving — ''The Life and Voyages of Christopher Columbus (1884)
  • Straightforward, open and sincere.
  • My candid opinion was that it was all rubbish!'' — Jules Verne — ''A Journey To The Center Of The Earth
  • Not posed or rehearsed.
  • will the introduction of supplementary flash or flood intrude on a candid picture situation or ruin the mood? — Popular Photography (2002)

    Synonyms

    * frank * open * parrhesiastic * sincere * unreserved

    Noun

    (en noun)
  • A spontaneous or unposed photograph.
  • His portraits looked stiff and formal but his candids showed life being lived.

    sparkling

    English

    Verb

    (head)
  • Adjective

    (-)
  • Of an object, reflecting light as if giving off tiny sparks.
  • Of a beverage, especially an alcoholic beverage, containing dissolved carbon dioxide (either naturally or that has been added) that comes out of solution in the form of many tiny bubbles.
  • Brilliant and vivacious.
  • * '>citation
  • Synonyms

    * glistening, twinkling * (of a beverage) fizzy, carbonated

    Antonyms

    * (of a beverage) noncarbonated, still

    Noun

    (en noun)
  • Act or appearance of something that sparkles; a sparkle; a gleam.
  • * Nathaniel John Hollingsworth
  • Bright are the sparklings that beam from the dew.
  • A sparkling wine.
  • * 2011 , Michael Cooper, 100 Must-try New Zealand Wines (page 208)
  • Wines like this struggle to stand out on the show circuit, where the judges are more likely to be searching for sparklings designed in the classic Champagne mould.