As nouns the difference between cambozola and dolcelatte

is that cambozola is alternative case form of Cambozola while dolcelatte is a mild, slightly sweet form of gorgonzola cheese.

As a proper noun Cambozola

is a smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.