Burgundy vs Chili - What's the difference?
burgundy | chili |
(wine).
A deep red colour, like that of Burgundy wine.
The pungent/spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine.
A dish made with this fruit and other ingredients, such as beans and beef; chili con carne.
(uncountable) Powdered chili peppers, used as a spice or flavouring in cooking.
As proper nouns the difference between burgundy and chili
is that burgundy is a region of france while chili is (lb).As a noun burgundy
is a variety of red wine from this region.burgundy
English
Noun
(burgundies)Quotations
* (English Citations of "burgundy")See also
*chili
English
Alternative forms
* chile (US) * chilli (UK)Noun
(en-noun)- ''The farmers’ market had a wide variety of chilis from anchos to jalapeños to habaneros.
- I fancy having some chili for dinner tonight. What about you?
- I want to make this pasta spicy so I’m going to add some chili to it.