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Brunoise vs Bourride - What's the difference?

brunoise | bourride |

As nouns the difference between brunoise and bourride

is that brunoise is a very fine dice a method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne while bourride is a dish made with monkfish, mayonnaise, and a vegetable brunoise.

brunoise

English

Noun

  • A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne.
  • A mixture of leeks, celery, and carrots chopped in this way.

    • Synonyms

    * (mixture of vegetables) trinity (qualifier) ----

    bourride

    English

    Noun

    (en noun)
  • A dish made with monkfish, mayonnaise, and a vegetable brunoise.
  • * {{quote-news, year=2009, date=March 4, author=Florence Fabricant, title=Scallop Bourride, work=New York Times citation
    • , passage=Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.}} ----