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Brothiness vs Umami - What's the difference?

brothiness | umami | Synonyms |

Brothiness is a synonym of umami.


As nouns the difference between brothiness and umami

is that brothiness is the quality of being brothy while umami is one of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

brothiness

English

Noun

(-)
  • The quality of being brothy.
  • * {{quote-news, year=2007, date=May 2, author=Mark Bittman, title=Laid-Back Risotto, work=New York Times citation
    • , passage=It is served quite loose and soupy: the creamy brothiness is lovely. }}

    umami

    English

    (wikipedia umami)

    Noun

    (-)
  • One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats
  • *2011 , (Caitlin Moran), How to be a Woman :
  • *:But we are, of course, sweaty, fleshy lady-animals – all fur and umami .
  • The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate

    • Synonyms

    * (as one of five basic tastes) savoriness, deliciousness, meatiness, brothiness

    See also

    * bitterness * osmazome * saltiness * sourness * sweetness ----