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Baking vs Broiling - What's the difference?

baking | broiling |

As verbs the difference between baking and broiling

is that baking is while broiling is .

As nouns the difference between baking and broiling

is that baking is an action in which something is baked while broiling is an instance of something being broiled.

As an adjective baking

is intended for use in baking.

baking

English

Verb

(head)

    • Adjective

    (-)
  • Intended for use in baking.
    • Here is a baking tray for the cookies.
  • (figuratively) Of a person, the weather, or an object, very hot.
    • I'm baking - could you open the window?

    Noun

    (en-noun)
  • An action in which something is baked
    • I'm going to do some baking this afternoon.
  • * {{quote-book, year=1861, author=Harriet Jacobs (AKA Linda Brent), title=Incidents in the Life of a Slave Girl, chapter=, edition= citation
    • , passage=Upon these terms, after working hard all day for her mistress, she began her midnight bakings , assisted by her two oldest children. }}
  • The way in which something is baked
  • * {{quote-book, year=1871, author=Ledyard Bill, title=Minnesota; Its Character and Climate, chapter=, edition= citation
    • , passage=How often have we risen in the morning, after spending the night in this manner, with a feeling akin to that which we fancy would come from being knocked in the head with a sack of meal, then gently stewed, and all out of pure fraternal regard to supply any deficiencies in our original bakings . }}
  • * {{quote-book, year=1913, author=Captain R. F. Scott, title=Scott's Last Expedition Volume I, chapter=, edition= citation
    • , passage=Clissold's work of cooking has fallen on Hooper and Lashly, and it is satisfactory to find that the various dishes and bread bakings maintain their excellence. }}

    Derived terms

    * baking hot * baking tin * baking tray

    broiling

    English

    Verb

    (head)

    • Noun

    (en noun)
  • An instance of something being broiled.
  • * {{quote-news, year=2008, date=June 1, author=Sam Sifton, title=Cooking, work=New York Times citation
    • , passage=Amid them, he offers definitive, simple and deadly effective recipes for brisket and cholent; crispy, sweet mandelbrot; Romanian broilings of various sorts; chopped liver and borscht; even fantastic if anti-kosher crossover meals like the Chinese roast pork sandwich on buttery garlic bread that came down from the Catskills in the 1950s to take up residence on the menus of family restaurants across the southern tier of this city. }}