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Breadstick vs Rusk - What's the difference?

breadstick | rusk |

As a noun breadstick

is a long, very slender loaf of crisp bread smaller than a baguette, for example, grissini from italy and rosquilletas from spain.

As a proper noun rusk is

.

breadstick

English

Noun

(en noun)
  • A long, very slender loaf of crisp bread smaller than a baguette, for example, grissini from Italy and rosquilletas from Spain.

    • See also

    * ("breadstick" on Wikipedia) *

    rusk

    English

    (wikipedia rusk)

    Noun

  • a rectangular, hard, dry biscuit
  • * 1719:
    • ...he brought a large basket of rusk or biscuit, and three jars of fresh water, into the boat.
  • a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback )
  • * '>citation
  • a weaning food for children
  • a cereal binder used in meat product manufacture

    • Synonyms

    * Brussels biscuit * twice-baked bread * zwieback