As a proper noun brandy
is derived from brandy, an alcoholic liquor mostly seen in american usage during the 1970s and 1980s.
As a noun egghot is
(archaic) a posset made of eggs, brandy, sugar, and ale.
brandy
Noun
(uncountable) An alcoholic liquor distilled from wine or fermented fruit juice.
(countable) Any variety of brandy.
(countable) A glass of brandy.
Derived terms
* apple brandy
* apricot brandy
* brandy Alexander
* brandy and soda
* brandy-ball
* brandy-bottle
* brandy butter
* brandy-cherry
* brandy-cowe
* brandy paper
* brandy-pawnee
* brandy-peach
* brandy-smash
* brandy snap
* brandy-wine
* cherry brandy
* cider brandy
* corn-brandy
* cut brandy
* peach brandy
* plum brandy
* pomace brandy
Verb
(en-verb)
To preserve, flavour, or mix with brandy.
See also
* cognac
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egghot
English
Noun
(-)
(archaic) A posset made of eggs, brandy, sugar, and ale. 
