Braized vs Braised - What's the difference?
braized | braised |
(braize)
A European marine fish, Pagrus pagrus , allied to the American scup; the becker. The name is sometimes applied to the related species.
A kind of small charcoal used for roasting ore.
* 1957 , H.R. Schubert, History of the British Iron and Steel Industry , p. 216.
Meat cooked by braising.
(braise)
A method of joining non-ferrous metal using a molten filler metal. Similar to but distinct from welding in that the filler is melted but not the metal being joined.
(brazing)
(cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
As verbs the difference between braized and braised
is that braized is past tense of braize while braised is past tense of braise.braized
English
Verb
(head)braize
English
(wikipedia braize) (Pagrus pagrus)Noun
(en noun)- The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize .
Synonyms
* (fish) braise, brazierVerb
(braiz)- braizing meat
