Braize vs Brize - What's the difference?
braize | brize |
A European marine fish, Pagrus pagrus , allied to the American scup; the becker. The name is sometimes applied to the related species.
A kind of small charcoal used for roasting ore.
* 1957 , H.R. Schubert, History of the British Iron and Steel Industry , p. 216.
Meat cooked by braising.
As nouns the difference between braize and brize
is that braize is a European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species while brize is the breezefly.As a verb braize
is dated form of lang=en.braize
English
(wikipedia braize) (Pagrus pagrus)Noun
(en noun)- The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize .
Synonyms
* (fish) braise, brazierVerb
(braiz)- braizing meat