Braised vs Stewed - What's the difference?
braised | stewed |
(braise)
A method of joining non-ferrous metal using a molten filler metal. Similar to but distinct from welding in that the filler is melted but not the metal being joined.
(brazing)
(cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
Having been cooked by slowly boiling or simmering. See stew.
Intoxicated by an excess of alcohol.
(Of tea) Bitter from having been steeped too long.
(stew)