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Braised vs Ballotine - What's the difference?

braised | ballotine |

As a verb braised

is (braise).

As a noun ballotine is

a boned piece of meat, fish or poultry that has been rolled around a stuffing, tied into a bundle, and roasted or braised.

braised

English

Verb

(head)
  • (braise)

    • Anagrams

    *

    braise

    English

    Etymology 1

    From (etyl) .Alain Rey, ed., Dictionnaire historique de la langue française , s.v. "braise" (Paris: Le Robert, 2006).

    Noun

    (en noun)
  • A method of joining non-ferrous metal using a molten filler metal. Similar to but distinct from welding in that the filler is melted but not the metal being joined.
    • (brazing)

    Verb

    (brais) (wikipedia braise)
  • (cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.

    • Etymology 2

    Noun

    (en noun)
  • ; the sea bream.
    • Synonyms
    * becker

    External links

    * (Pagellus centrodontus) * (Pagellus centrodontus)

    References

    Anagrams

    * ----

    ballotine

    English

    Noun

    (en noun)
  • A boned piece of meat, fish or poultry that has been rolled around a stuffing, tied into a bundle, and roasted or braised

    • Anagrams

    *