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Braise vs Fraise - What's the difference?

braise | fraise |

As verbs the difference between braise and fraise

is that braise is while fraise is .

As an adjective fraise is

sheered.

braise

English

Etymology 1

From (etyl) .Alain Rey, ed., Dictionnaire historique de la langue française , s.v. "braise" (Paris: Le Robert, 2006).

Noun

(en noun)
  • A method of joining non-ferrous metal using a molten filler metal. Similar to but distinct from welding in that the filler is melted but not the metal being joined.
    • (brazing)

    Verb

    (brais) (wikipedia braise)
  • (cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.

    • Etymology 2

    Noun

    (en noun)
  • ; the sea bream.
    • Synonyms
    * becker

    External links

    * (Pagellus centrodontus) * (Pagellus centrodontus)

    References

    Anagrams

    * ----

    fraise

    English

    Etymology 1

    From (etyl) fraise, (fraiser).

    Noun

    (en noun)
  • (historical) A ruff worn (especially by women) in the 16th century.
  • A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
  • A fluted reamer for enlarging holes in stone; a small milling cutter.

    • Verb

    (frais)
  • (military) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.
    • (Wilhelm)
    Related terms
    * (l)

    Etymology 2

    See froise.

    Noun

    (en noun)
  • A large thick pancake with slices of bacon in it.
    • (Johnson)
    (Webster 1913) ----