Braise vs Carnitas - What's the difference?
braise | carnitas |
A method of joining non-ferrous metal using a molten filler metal. Similar to but distinct from welding in that the filler is melted but not the metal being joined.
(brazing)
(cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
A Mexican dish involving strips of braised or roasted pork.
* {{quote-news, year=2007, date=January 23, author=Scott Lindquist, As Told To Christopher Elliott, title=A Yankee Chef With a Mexican Flavor, work=New York Times
, passage=I was trying to bring supplies across the border to cook a trio of ceviche — marinated raw fish in lime — and duck carnitas with mole coloradito, for the festival’s gala dinner. }}
As a verb braise
is .As a noun carnitas is
a mexican dish involving strips of braised or roasted pork.braise
English
Etymology 1
From (etyl) .Alain Rey, ed., Dictionnaire historique de la langue française , s.v. "braise" (Paris: Le Robert, 2006).Noun
(en noun)Verb
(brais) (wikipedia braise)Etymology 2
Synonyms
* beckerExternal links
* (Pagellus centrodontus) * (Pagellus centrodontus)References
Anagrams
* ----carnitas
English
Noun
(en-plural noun)citation
