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Braise vs Braize - What's the difference?

braise | braize | Synonyms |

Braize is a synonym of braise.



As nouns the difference between braise and braize

is that braise is an alternative spelling of lang=en while braize is a European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

As verbs the difference between braise and braize

is that braise is to cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling while braize is dated form of lang=en.

braise

English

Etymology 1

From (etyl) .Alain Rey, ed., Dictionnaire historique de la langue française , s.v. "braise" (Paris: Le Robert, 2006).

Noun

(en noun)
  • A method of joining non-ferrous metal using a molten filler metal. Similar to but distinct from welding in that the filler is melted but not the metal being joined.
    • (brazing)

    Verb

    (brais) (wikipedia braise)
  • (cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.

    • Etymology 2

    Noun

    (en noun)
  • ; the sea bream.
    • Synonyms
    * becker

    External links

    * (Pagellus centrodontus) * (Pagellus centrodontus)

    References

    Anagrams

    * ----

    braize

    English

    (wikipedia braize) (Pagrus pagrus)

    Noun

    (en noun)
  • A European marine fish, Pagrus pagrus , allied to the American scup; the becker. The name is sometimes applied to the related species.
  • A kind of small charcoal used for roasting ore.
  • * 1957 , H.R. Schubert, History of the British Iron and Steel Industry , p. 216.
    • The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize .
  • Meat cooked by braising.

    • Synonyms

    * (fish) braise, brazier

    Verb

    (braiz)
    • braizing meat

    Anagrams

    *